Treats from the kitchen
Meg White. 157952
Treats from the kitchen
By Meg White – Cooking 4 Kids Chocolate pear puddings Ingredients: 3 tinned pear halves, drained. 50g butter. 200g dark chocolate buttons. 1/3 cup brown sugar. 1 egg. half a cup self-raising flour. 1.5 tbsp cocoa powder. 6 extra slivers of tinned pear, drained. Method: Step 1 Preheat oven at 160 degrees Celsius. Line six […]
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