I’m not usually one to follow viral food trends, but when it came to creating something sweet for the kids this as the weather warmed up – and with pistachio being my favourite ice cream flavour – I couldn’t resist jumping on board this one.
This recipe is my nourishing, kid-friendly take on the Dubai chocolate that’s taken over social media.
Instead of pastry and rich fillings, I’ve created a cool, gluten-free, creamy ice cream using just a few nourishing ingredients.
Bananas give the ice cream a naturally sweet, creamy base and they’re also a great natural energy source and packed with potassium and fibre.
Coconut milk provides nourishing fats that support growing brains.
Pistachios add protein, fibre, and a generous dose of vitamin B6, important for keeping tummies full, and for mood and immune system support.
Toasted coconut (instead of kataifi pastry) brings the crunch and adds even more fibre.
You don’t need an ice cream maker – just blend, pour into icy pole moulds, freeze, and let the kids take care of the fun part: dipping in melted chocolate and decorating with crushed nuts.
If pistachio butter isn’t in your pantry, then almond or peanut butter are great (and more budget-friendly) substitutes that give a delicious banoffee pie flavour twist.
This is one viral trend I’m happy to make my own. It’s fun, nourishing, and freezer-friendly – a perfect sweet project for little hands and chocolate-smeared faces.
Makes: 9 – Prep time: 10-mins – Cool time: 6+ hours
Ingredients:
1 ripe banana
1 can (400ml) coconut milk
½ cup toasted shredded coconut
2 Tbsp maple syrup
¼ cup pistachio butter
¼ cup protein powder or collagen (optional)
Dark chocolate, melted (for dipping)
Crushed pistachios (for decorating)
Instructions
1. Blend banana, coconut milk, toasted coconut, maple syrup, pistachio butter, and protein powder (if using) until smooth and creamy.
2. Pour the mixture into icy pole moulds and freeze until solid (at least six hours or overnight).
3. Dip frozen ice creams in melted dark chocolate and quickly sprinkle with crushed pistachios before the chocolate sets.
4. Enjoy immediately or store in the freezer for later.
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