Brian and wife Angela made their gourmet butcher shop at Marriott Waters Shopping Centre 100 per cent gluten free after learning how difficult it can be for people with coeliac disease to feed the family a nutritious gluten free meal that tastes good.
It took three years of research to find the best tasting crumbs, pastry and marinades, plus many hours cooking and tasting to ensure the whole family could enjoy the quality and flavours.
Brian brings a wealth of experience and knowledge to the quality meats you’ll find in store at Brian’s Gourmet Meats.
With 35 years’ industry experience, Brian has an eye for quality and his team are passionate about providing customers with inspiration for a great meal prepared with love.
About five years ago, Brian and Anglea were talking to a neighbour whose daughter was diagnosed with coeliac disease in 2012. She explained how time consuming it was to cook separate meals and that it was hard to find tasty gluten free meals the whole family would eat.
This motivated Brian to go on a mission to source the best local gluten free ingredients and create wonderful products that coeliacs have missed out on like garlic chicken kiev, beef wellingtons, stir fries and curries, schnitzels, souvlaki meat marinated in gluten free gyros, gourmet burgers, and more.
Even the condiments, dips, sauces, freezer and panty items in the shop are gluten free.
Brian’s Gourmet Meats is the first butcher in Australia to have been accredited by Coeliac Australia. Customers can be assured they have passed a stringent document review and onsite audits, and that staff have been trained and products laboratory tested for gluten.
They are open seven days a week at Marriott Waters Shopping Centre Lyndhurst.
For more details, visit www.briansgourmtemeats.com.au
